Lemon thyme olive oil cupcakes with balsamic frosting

I found this recipe online and was intrigued by the idea, so I tried making them.  http://www.cupcakeproject.com/2008/05/olive-oil-cupcakes-with-lemon-thyme-and.htmlThis picture is my version.  The cake is actually a type of poundcake and very dense.  There are a lot of interesting flavors going on in this cupcake that are an explosion in your mouth.  The first time I made these, I didn't follow the instructions and used cheap olive oil.  BAD IDEA!  Be sure to use a good quality olive oil, it lent a fruitiness that even my finicky husband enjoyed.  The frosting is fabulous.  If nothing else, try it.