In recognition of my daughter's discomfort at school this week, I thought I would give a little relief. Comfort food, what comes to mind when you think of it? My Mom's beef and noodles and pot roast. She still makes it whenever all of us come home.
There are plenty of other greats out there; Grandma's creamed rice, Aunt Vickie's pecan pie, Aunt Gwen's mashed potatoes, My Mother-in-law's macaroni and cheese. These foods are delicious, yes, but I think it is more the images they conjure in your mind.
The smells, the sights, the sounds, the happy memories of talking around a table. They take you back to a time you felt better.
My daughter usually sends me an email of food requests when she comes home from school. I am not sure which is her favorite comfort food, but I know she loves my peanut butter brownies.
These are the best brownies you have ever had the pleasure to put in your face. They are ooey-gooey, chocolatey, peanut buttery deliciousness. You may think making brownies from scratch would be difficult, but this recipe really takes about 10 minutes of prep time. try it, you will be glad you did!
peanut butter swirl brownies
1 cup melted butter 2 cups sugar
4 eggs 1 cup flour
2/3 cup cocoa powder 1 tsp vanilla
1/4 tsp salt 1/2 tsp baking powder
1/2 cup peanut butter chopped nuts (if desired)
Mix sugar and melted butter until well combined. Add eggs, vanilla, and cocoa powder. Mix well, add salt, baking powder, and flour. Whisk until well combined. Pour half of batter into a well sprayed 6x9 pan. Spoon peanut butter on top in large blobs. Swirl the peanut butter with a knife. Bake at 325 for 30-40 minutes. Don't over-bake.
For frosting, mix 1/2 cup peanut butter, 1/4 cup cocoa powder, 2 TBS honey, 1 tsp vanilla, and 1 1/2 cups powdered sugar. Whisk well until blended. For a smoother consistency, add a little milk, for thicker, add a little powdered sugar. Spread onto warm (not hot) brownies. Sprinkle with nuts if desired.
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