Lemon Blueberry Zucchini bread

The holiday baking continues!

Lemon Blueberry Zucchini bread

2 1/2 cups shredded zucchini

2 cups sugar

1 cup canola oil

3 cups flour

3 eggs

1 tsp salt

2 tsp vanilla

1 1/2 tsp baking powder

1/2 tsp baking soda

1 TBS cinnamon

1/2 tsp cardamom

1/2 tsp lemon extract

1 cup thawed, frozen blueberries drained

zest from 1 lemon

Beat together oil and sugar until creamy.  Add eggs, one at a time, mixing well.  Add all spices and extracts.  when well mixed, add baking powder, baking soda, and flour.  Do not over mix!  Fold in blueberries and lemon zest.

Pour into 2 greased bread pans.  Bake at 350 for 35-40 minutes.