These turned out so delicious! A nice, buttery shortbread cookie with a gooey caramel layer. add a little chocolate on top and there you go. this recipe is pretty easy and very delicious.
Caramel shortbread bars
1 cup butter
1/2 cup sugar
1/2 cup ground pecans or walnuts
2 cups flour
1/2 tsp salt
Mix until this forms a dough. this dough will be fairly soft. press into a well greased 9x13 pan.
Bake at 350 for 25 minutes until golden. remove from oven and cool completely.
Caramel layer
2 cups brown sugar
1 cup half and half
1/2 cup butter
Mix together in a saucepan, cook on medium-low heat, stirring constantly until bubbly. continue to cook to hard ball stage (260 on a candy thermometer or until mixture forms a hard ball when dropped into ice water)
Spread over completely cooled shortbread.
Top with chocolate chips, or an entire layer of chocolate if desired.
Allow to cool at least an hour before cutting. You can do it!
No comments:
Post a Comment